Pujolas
Performance and Engagement for the food industry
Founded on family traditions, Pujolàs boasts a deep-rooted history in the meat industry. At the heart of their ethos lies a dedication to customers, striving to cater to their specific needs efficiently and productively. With more than 35 years under their belt, Pujolàs blends innovation with their extensive expertise. As a result, their equipment manages to mimic the artisanal approach. Yet, while doing so, it maintains high-quality standards and amplifies profits. Every step they take prioritizes simplicity and effectiveness, ensuring that the legacy of Pujolàs continues to thrive in modern times.
More information on: pujolas.com
Stuffing and Clipping Machines
This device effortlessly stuffs a variety of products, eliminating the need for positioning before the process.
Loader:
This efficient loader automates the stuffing procedure. There's no need to manually insert the meat piece as it consistently feeds the stuffing machine.
Stuffing Machine:
Acting as the heart of the shaping process, the stuffing machine uses an upper mold, a lower mold, and a pusher to craft the product's form. It then places the product into a net or casing. Impressively, it handles calibers ranging from Ø 70 to Ø 220.
Tensing - Clipping Machine:
After shaping, this machine steps in to secure the product. It attaches clips on both ends, and if needed, it can also add a cord. What's more, it boasts an automated tension and clipping system, streamlining the process.
Meat Presses
Introducing a revolutionary, fully automated 3D forming press designed to meet the stringent hygiene and productivity demands of modern meat businesses. This cutting-edge press features automatic in-line loading and unloading, ensuring minimal product handling and optimizing efficiency.